These days, I spend the first two hours of each morning at the garden. My mom once told me that everything looks so serene at 5:00 in the morning and after finally having the strength to wake up that early, I had to agree.
Our garden is usually a blend of colors but at 5:00 in the morning, everything looks like it’s desaturated and under a blue filter with an opacity of approximately 25%. It’s not the depressing kind of blue. Rather, it’s the kind of blue that makes you want to sit back and enjoy your cup of hot tea and patiently wait for the sun to show up.
I recently took on the responsibility of looking after my mom’s Echeveria collection and I’ve been trying to apply the things I learned from various articles online. I wasn’t born with a green thumb, but taking on this project is such a huge responsibility so I try to lessen the casualties as much as possible. I make it a point to water them once a week, give them enough sun, and make sure they are healthy. The Echeverias are looking fine, so far. As a matter of fact, I noticed some mini Echeverias this morning:
Pups also started to appear in some of our cacti. It takes so much time and effort to nurture these plants that’s why my mom and I were thrilled when we saw the teeny tiny versions of our cacti and succulents.
I usually spend the whole two hours at what I call the “propagation station” and monitor the progress of the herb cuttings and some of the succulents. Majority of the first batch of herb cuttings I planted during my grandfather’s birthday died so I tried use a different technique in propagating the second batch of cuttings.
It’s a nice break from all the articles I’ve been writing and crafts I’ve been doing. I have to admit though, there are days when I feel extra impatient. I understand that it takes some time for the plants to grow, but sometimes I can’t help but feel like it’s taking forever to see any progress. There are days, however, when I’m rewarded with blooms from our plants. I must say, seeing their beauty makes the whole waiting period worth it.
The last picture is actually a Spearmint. I removed the flowers after taking the picture because according to some articles, the leaves begin to taste bitter once the flowers appear.
It’ll take a few more weeks for the pups and herb cuttings to grow into healthier and well, much older versions of themselves. Until then, we’ll have to continue our morning routine and take good care of every single one of these plants.
How about you? What’s your morning routine?